Lique Miami | Dinner Menu
2481
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The-Lounge-rope

ENTREES

LARGE PLATES

• Seafood Risotto | Giant Prawns | Grana Padano  ∙  38
• Yakitori Salmon | Bean Sprouts | Edamame Beans | Mushrooms |
Cilantro   ∙  32
• Chilean seabass “Oolong Tea Infused” | Fried kale | Brussel Sprouts |
Ginger Soy  ∙  48
• Whole Grilled Branzino | Ponzu Citrus Mushroom Dressing   ∙  MP
• Whole Fried Florida Red Snapper | 2 -10 lb when available  ∙  MP
• Dover Sole Meuniere | Lemon Wedge | Capers | Parsley   ∙  65
• Lique Whole Peking Duck | Scallion Pancakes |
Cucumber Salad & Sauces  ∙  90
• Colorado Prime Lamb Chops | Smoked Japanese Eggplant |
Yakiniku Sauce   ∙  42
• Churrasco Steak | True Potato Bricks | Chimichurri  ∙  41
• Lamb baby ribs | sous vide Bueberry balsamic glazed  ∙  30
• Kansas City Steak “ Bone-in New York Strip 24oz” | Choice of two side   ∙  65

SIDES

• King Crab Mac & Cheese | grana padano | aged cheddar | shallot   ∙  18
• Spanish sunshine potatoes  ∙  10
• Grilled asparagus | meyer lemon  ∙  10
• Kimchee brussel sprouts   ∙  10
• Crispy broccolini | soy yuzu   ∙  10
• Grilled seasonal vegetables  ∙  12
• Whole cauliower | parmesan true cream  ∙  10
• Wild mushroom | smoked salt  ∙  14

RICELESS ROLLS

• Lique “Fire” roll  ∙  28
• The “Don” roll  ∙  30
• Salmon roll  ∙  13
• True tuna roll  ∙  22
• Spicy tuna roll  ∙  13
• Shrimp Tempura Roll  ∙  26
• Louis XIII roll  ∙  28
• Eel Sensation roll  ∙  26

RAW

• Seasonal oyster (East or West)  ∙  5
• Shrimp cocktail   ∙  6
• Alaskan king crab legs  ∙  MP
• Seafood tower   ∙  MP
• Freshwater eel  ∙  10
• Sashimi for 2 | 8pc   ∙  40
• Sashimi for 4 | 12 pc  ∙  60
• Sashimi for 8 | 20 pc  ∙  85

DESSERTS

• Dulce de Leche Creme Brule  ∙  15
• Disconstructed Apple Pie  ∙  15
• Banana carpaccio brulee  ∙  12
• Bread pudding a la mode  ∙  13
• Nutella panna cotta  ∙  15
• Crepes suzette  ∙  15
• Deep fried Dulce de Leche  ∙  16

Dinner Menu

The-Lounge-rope

HOUSE SPECIALS

CHEF NAPO

• Black Cod & Curry | Cilantro Rice | Baby Bock Choy  ∙  32
• 12 Hours Braised Lamb Shanks | Mashed Potato  ∙  25
• Madascar Prawms Scampi | Toast points  ∙  28
• Petite Filet Mignon | Garlic Mash | Balsamic | Brussel Sprouts  ∙  26
• Charcoal Grilled Mongolian Sliced Tender Loin  ∙  48

The-Lounge-rope

STARTERS

APPETIZERS

• Shishito peppers | true miso glaze  ∙  8
• Peekytoe crab stued avocado | lemon oil | culantro  ∙  14
• Korean “Style” wings | kimchee glazed | house-made bleu cheese  ∙  14
• Bacon Wrapped Dates | Valdeon Blue Cheese | Nueskas Bacon | Fig Glaze  ∙  16
• Ahi tuna poke | seaweed salad | sesame seeds  ∙  18
• Fritto mixto | mussels | calamari | catch of the day | marinara  ∙  18
• Goat cheese croquettes | guava marmalade  ∙  12
• Bacalao Croquettes | Sweet Pepper Glaze | Cilantro aioli  ∙  14
• Sea scallop in the shell | peekytoe crab | spicy mayo  ∙  18
• Mediterranean Octopus | Chorizo | Crisped Potatoes |
Roasted Red Peppers  ∙  22
• Dynamite Shrimp | Tobiko | Siracha Mayo | Scallions  ∙  18
• Sof Shell Crab Tempura | Garlic Sauce  ∙  15
• Hummus | Pita  ∙  14

SOUPS & SALADS

• Bouillabaisse Soup | Toasted Baguette  ∙  25
• Corn Bisque | True Lime Espuma | Queso Fresco | Toasted Baguette  ∙  15
• Lique Salad | arugula | champagne apple | brie | tomatoes |
Crispy onions  ∙  12
• Burrata & Arugula Salad | crispy prosciutto | hazelnut vinaigrette  ∙  21
• Mediterranean Salad | cucumber | green peppers | onions | feta cheese | kalamata olives  ∙  14
• Asian Eggplant Salad | caramalized onion | shitake mushroom | bean sprouts | edamame beans | ponzu citrus mushroom dressing  ∙  14

TACUSHI “TACO-SUSHI”

• Yuzu salmon | true miso | cilantro | jalapeno  ∙  14
• Crab | shredded crab | avocado | sriracha mayo  ∙  14
• Hamachi | soy garlic | avocado | miso yuzu | sweet chili  ∙  14
• Tuna | onion | pepper | cilantro | lime juice  ∙  14

CARPACCIOS

• Hamachi | jalapeno  ∙  18
• Tuna | true chimichurri | Mustard Greens   ∙  16
• Smoked Scallop | Kemchee Broth | Yuzu  ∙  16
• Salmon | avocado | lemon | black pepper  ∙  14
• Beef | Arugula | Aji Panca  ∙  18