Lique Miami | Dinner Menu
2481
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ENTREES

SIDE-PIECES

• House Garlic Potatoes       10
• Grilled Asparagus | Lemon Oil       10
• Kimchee Brussel Sprouts       13
• Whole Cauliflower | House Parmesan Truffle Cream       15
• Wild Mix Mushroom | Smoked Salt       14
• Truffle Potato Bricks       10
• Dynamite Spicy Fries       8
• Pita bread       4
• Lique King Crab | Mac and Cheese       18
• Wild Mushroom Risotto       14

RICELESS ROLLS

• Lique “Fire” Roll ∙ 28
Spicy Tuna| kanikama| Avocado| Shrimp and Eel Top with house spicy mayo
• The “Don’’ Roll ∙ 30
Hamachi| Tuna | Salmon| Avocado| Cucumber| Eel and Eel sauce
• Kanizu Roll ∙ 20
Salmon| Avocado| Asparagus| Cucumber and ponzu sauce
• Truffle Tuna Roll ∙ 24
Tuna Slices| Inoki| Shitake mushrooms| Jalapeno and Truffle Chimichurri
• Spicy Tuna Roll ∙ 22
Spicy Tuna Wrapped in daikon| avocado top with house spicy mayo
• Shrimp Tempura Roll ∙ 26
Shrimp | Spicy Hamachi| Dynamite | Cucumber| Cream Cheese| Eel and Eel sauce
• Eel Sensation Roll ∙ 26
Eel Wrapped in Cucumber| Spicy Tuna and Tobiko

BITES
  • Hummus | Pita     12
  • Korean Style Wings | Kimchee Glaze     14
  • Goat Cheese Croquettes | Fig Marmalade     14
  • Dynamite Shrimp | Scallions | House Spicy Mayo     18
  • Spicy Ahi Tuna Poke | Seaweed Salad | Sesame seeds     24
  • Mediterranean Octopus | Chorizo | Pewee Potatoes | Cilantro     24
  • Russian Pelmeni | Creme Fresh | Butter | White Vinegar     25
  • House Cheese Platter | Chef’s Choice    25
  • Yuzu Salmon Tacos | Truffle Miso | Cilantro | Avocado 14
LIKE - IT - RAW

• Salmon Carpaccio |  Ginger House Ponzu  ∙  14
• Tuna Carpaccio | Truffle Chimichurri | Micro Greens      .    16
• 4 Oysters | Chef’s Choice   .   15
• Hamachi Crudo | Jalapeno | Kimchee Sauce  ∙  22

(Sashimi Chef ‘s Choice)

 

HAPPY-ENDING

• Dulce de Leche Creme Brulee 12
• Sweet Cinnamon Apple Strudel 18
• Nutella Panna Cotta | Nut  15
• Crepes Suzette| Ice Cream ∙  12
• Fresh Fruit Platter | Chef’s Choice ∙ 25

HOUSE SPECIALS

Dinner Menu

CAPTAIN – CHOICE

  • Lobster Ravioli |Lobster Bisque | Parmesan Cheese   30

  • Seafood Casserole | Chef’s Choice of Seafood 65 For 2 People     65
  • Prime Lamb Chops | Smoked Japanese Eggplant | Yakiniku Sauce    30
  • Salmon (8oz) | Edamame Puree |Brussel Sprouts | Kimchee Aioli   41
  • Kansas City Steak “Bone-in New York Strip 24oz” | Choice of One Side    65
  • Tandoori Chicken | Basmati Rice | Pita Bread   25
  • Yakitori Salmon | Bean Sprouts | Edamame Beans | Mushrooms | Cilantro 41

STARTERS

GREENS

• Mediterranean Salad | Cucumber | Green peppers | Onions | Feta Cheese | Kalamata Olives       16
• Warm Asian Sprout Salad | Caramelized onion | Shitake mushroom | Bean sprouts | Edamame Beans | Ponzu Citrus Mushroom Dressing   16

Add Chicken | Beef | Salmon 8 | 10 | 12

• King Crab Stuffed Avocado | Kimchee Aioli | Cilantro    14
• Heart Crusted Salmon Salad | Quinoa | Tomatoes | Onion |Cucumber| Avocado|Asparagus|Lemon Vinaigrette  24

• Sashimi | 12 pc | Sashimi Chef’s Choice 55

LAND & SEA

• LIQUE Peking Duck | Scallions Pancakes | Cucumber Salad 90
• Fresh Fried Whole Red Snapper 45
• Pan Seared Bronzino | Beans Sprouts | Bok Choy | Fish Soy 45
• Charcoal Skirt Steak | Truffle Potato Bricks | Chimichurri 40
• Scallops on Shell | Lump Crab | Spicy Mayo | Torched Kimchi Aioli | Furikak 28

CATCH - A - BREAK

Happy Hour
M – F 6:00pm to 9:00pm
Ask your server about our
7-7-7 deals

Live Your High Life Thursday
$1.00 Oyster
$75 Veuve Clicquot

Hookah Happy Hour
Sun – Thur
50% off
6:00pm to 9:00pm

Pink Sundays
Brunch 11:00am to 3:00pm
3 Courses & Unlimited Mimosas
$22 / $22 ++

20% SERVICE CHARGE IS APPLIED TO ALL CHECKS

Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or eggs may Increase your risk of food-borne illness, especially if you have a medical condition

Dishes may contain nuts or machinery used to process nuts

Please alert us of any and all Allergies you may have.